Contributing writer for Foodionย by Cookbiz ใ‚ฏใƒƒใ‚ฏใƒ“ใ‚บใซใ‚ˆใ‚‹ใ‚ปใƒฌใƒ–ใ‚ทใ‚งใƒ•ใฎใ‚ฆใ‚งใƒ–ใƒžใ‚ฌใ‚ธใƒณใ€Žใƒ•ใƒผใ‚ธใƒงใƒณใ€ ๆ‹…ๅฝ“ใƒฉใ‚คใ‚ฟใƒผ (July 2017 โ€“ Present)

Matt Lambert, The Musket Room (ๆ—ฅๆœฌ่ชž็ฟป่จณ๏ผ‰

Saito Masaki, Ginza Onodera New York (ๆ—ฅๆœฌ่ชž๏ผ‰

Fredrik Berselius, Aska (ๆ—ฅๆœฌ่ชž๏ผ‰

Eric Ripert from Le Bernardin (ๆ—ฅๆœฌ่ชž๏ผ‰NYใƒ•ใƒฌใƒณใƒใฎๆœ€้ซ˜ๅณฐใ€ใƒซใƒปใƒ™ใƒซใƒŠใƒซใƒ‡ใ‚ฃใƒณใฎใ‚ชใƒผใƒŠใƒผ๏ผ†ๆ–™็†้•ทใ€ใ‚จใƒชใƒƒใ‚ฏใƒปใƒชใƒ‘ใƒผใƒˆๆฐ

Emma Bengtsson, Aquavit๏ผˆๆ—ฅๆœฌ่ชž๏ผ‰